![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DIOnz5gzMnJtEuHpv1WhAIeFVo8efobIqzQaauaxb04HjUS8MmOO9myeSYFVvS4cq4xPbLkrz5si41CY_Axjtdd_kTe55z7yD6z8iuHAC_mDmUJNp-P7J-G5UpuDwWgVtdOL0lxTomA/s320/059.JPG)
Warm Apple Pie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3tazfXSxF4lS0MWMIrY6R8FY5dz_-Gh7_3ruXMpuFXM946mddv0rHlmuAHUyGi9VjnAkZnfiHiq0zW304c3UvMk12gLuKjEqM0DV3RQ-CRRE9AEcnlfaI9YWv9mCGX-aAUyDld0A96Q/s320/054.JPG)
Pie ready to be baked!
My aunt Renea showed me how to make a pie crust from scratch. Her crusts are always tender and flaky. I learned not to over work the dough when rolling out and other valuable techniques from her. The apple pie was served for dessert after dinner. Yummy!
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