Bistro Chicken Pasta Salad
2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 package (4 ounces) ATHENOS Crumbled Feta Cheese
1/2 cup prepared GOOD SEASONS Italian Salad Dressing for Fat Free Dressing
1/3 cup lightly packed fresh basil leaves, cut into strips
1/4 cup chopped red onion
1/4 cup chopped sun-dried tomatoes (not oil packed)
2 boneless skinless chicken breasts halves, grilled or broiled, cut into 1/4 " slices
Toss all ingredients except chicken in large bowl. Spoon onto serving platter.
Top pasta mixture with chicken. Serve warm or chilled.
Makes 4 servings.
Prep Time 25 minutes
Diabetic Choices Cookbook
www.kraftdiabeticchoices.com
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